Cave Caloz

Cave Caloz is a family run winery that was established three generations ago and whose wine production guarantees the health and nourishment of the land, whilst benevolently using natural and human resources. The grapes, which are harvested by hand and vinified in our cellar, produce vintages that bring joy and meaning to our profession. The winery was founded by Fernand, who built both the cellar and the family house in 1960. Fernand managed the business for 27 years before his eldest son, Conrad, along with his wife, Anne-Carole, took over the running of the business in 1987. In the 1990’s, a portion of their vineyards was certified organic followed by their entire estate from 2017. In 2019 the Cave Caloz winery was designated ‘Vigneron BioSuisse de l’année (Organic Swiss Winemaker of the Year) which was the crowning achievement for those years of effort. Sandrine, the eldest of the four Caloz daughters, joined her parents in the running of the business in 2013 after having obtained her degree in oenology and viticulture.