Mikael Boutin

Mikael Boutin is a slightly serious but gracious fellow, making wine in the tiny and charming village of Rasteau. A small building, barely larger than a two-car garage, represents the totality of his production facility. The inside contains a few large concrete tanks, a small, manually operated basket press—and little else. In an area where there are much larger producers making wines that lack character and soul, Boutin’s intimate and modest venue is captivating.
His wines are certified organic by Ecocert since 2012, practicing organic since 2003.