Vodopivec

Vodopivec has found, over time, that Vitovska’s capacity for mineral expression can be obscured through an abundance of tannin, and the newfound gentleness in his wines allows them to speak with shocking clarity. Yes, all the wines are skin-macerated, but these are adamantly not “orange wines.” Paolo employs skin contact because it best expresses the limestone into which his Vitvoska plumbs, and because it better allows him to work without the manipulations of temperature control, outside yeasts, sulfur, and filtration, which to him are anathema. Vodopivec has also embraced, with total confidence, the buried amphora as an ideal vessel for fermenting his cherished Vitovska. There is no stainless steel in Paolo’s cellar, no high-tech pneumatic press, no method of manipulating temperature.