Dom de l’Ecu – Cuvee Classic Muscadet
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France
Loire
Wine
White
The Facts
UPCs 2022 (750ml) - 6 57479 26066 6
Origins France > Loire > Muscadet
Appellation Muscadet
Varietal Melon de Bourgogne
Cepage 100% Melon de Bourgogne
Winemaking Gravity fed with no use of pumps. Wild yeast fermentations with no racking of the must.
Aging On lees in underground vats for 10-12 months
Markets Texas
Trade and Media
The Character
Overall Complex and nicely balanced
Aromas Ripe pear with a leesy nuttiness, salty minerality and dried wildflowers
Mouthfeel Full-bodied with polished focus
Tasting Notes Straw yellow color, crystalline. Nose combining smoky notes on a background of citrus fruits and white flowers, fine notes of polish. The mouth is smooth, presents a beautiful volume but also a tension and a freshness which could not displease the amateurs of Muscadet.
Pairings Steamed mussels, Shrimp bisque, Fresh oysters
Sustainability Certified Biodynamic, Certified Organic, Natural Fermentation
The Story
Classic cuvee is an appellational blend of the youngest parcels on the estate.
About Dom de l'Ecu
Brand Story
At a time when modern oenology triumphs (good or bad, you see), we often tend to forget that a great wine is conceived above all in the vineyard: tillage, controlled yields, disbudding, split, manual harvest and respect for the biotope. Avant-garde, the Ecu estate is certified in Organic farming since 1975 and in Biodynamic since 1998 (Demeter) on all of its 28 hectares. We have also been Biodyvin certified since 2014.We have given up all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link between each of our cuvées with a terroir and a vintage.
Brand Story
At a time when modern oenology triumphs (good or bad, you see), we often tend to forget that a great wine is conceived above all in the vineyard: tillage, controlled yields, disbudding, split, manual harvest and respect for the biotope. Avant-garde, the Ecu estate is certified in Organic farming since 1975 and in Biodynamic since 1998 (Demeter) on all of its 28 hectares. We have also been Biodyvin certified since 2014.We have given up all technological artifice in the cellar to break with the movement of standardization of wines and preserve the link between each of our cuvées with a terroir and a vintage.
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