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Lancelot Pienne – Accord Majeur NV

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France
Champagne
Wine
Sparkling

The Facts

UPCs NV (750ml) - 6 57479 16473 5
Origins France > Champagne
Appellation Champagne
Varietal Champagne & Sparkling - NV
Cepage 80% Pinot Meunier, 10% Pinot Noir, 10% Chardonnay
Winemaking Stainless Steel, 100% Malo
Aging Bottled May '16, aged 60 months
Markets Texas

Trade and Media

The Character

Tasting Notes The golden color twirls on the light amber whose fine bubbles deliver sensual aromas to the top in a rhythmic ballet. The partition of aromas of confitured quince, dried apricot with a touch of roasted hazelnut is in tune with the aromatic youth of a white fruit combined with the wisdom of its compote. A round, slightly winey mouth giving it this delicacy initially detected but. Once tasted, the aromas and their emotions still sound for a few measures.
Pairings White meat, as an aperitif, pies with hints of chocolate
Sustainability Organic In Practice

The Story

Coteaux Sud d'Epernay and Vallée de la Marne, vineyards with an average of 40 years old, clay-limestone terroirs and East exposure. 73% 2015 Harvest, 27% of our perpetual reserve. Dosage: 5g/L

About Lancelot Pienne

Brand Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.


Brand Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.

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