Few Cava producers can boast a history as long or as reputable as Roger Goulart. Founded in 1882 in Catalonia, Roger Goulart was one of the first wineries to embrace prolonged bottle aging. From root to flute they tout the beauty, elegance, and refinement of a deliberately aged bottle. While the current DO requires 15 and 30 months of aging for Reserva and Gran Reserva labels, respectively, Roger Goulart exceeds and sometimes doubles those standards. In 2018 they were purchased by the CUNE company and continue their tradition of Xarel-lo dominant Cavas aged in their fabled underground cellar.
The wine cave cellars at Rouger Goulart wind deeply, 100 feet below sea level.
Salute to History with
CUNE
A legendary winery established in 1879, CUNE is credited as the reason for Rioja’s meteoric rise to international wine fame. Between championing gravity-led processes and their eventual acquisition of like-minded wineries (all of which are included in this article), they’ve had a profound impact on the state of Spanish wine. From their humble beginnings near a railroad station in Haro, they’ve evolved into a winery that is exciting, dependable, and focused. Today their vineyards span the acclaimed plains of Rioja Alta and Alavesa, and their wines mature in the expanse that is their notable Eiffel cellar.
CUNE was initially started by brothers Eusebio & Raymundo Real de Asúa & has been a family operation for 5 generations.
Revel in the Rarity of Imperial
In 2013 Imperial became the first Spanish winery to be named the World’s Best Wine by Wine Spectator.
Find Renewal with Monopole
From groundbreaking Rioja wines to archetypal Cavas, the authentic Spanish wines of Arano Imports anchor past to present. Whichever way you’re ringing in the future, look to these quintessential bottles to set the tone for a convivial new year.