Pueyo – Bordeaux Rouge ‘Tellus Vinea’

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Price Matrix

Stock Quantities

France

Bordeaux

Wine

Red

The Facts

UPCs

2021 (750ml) - 8 55152 00102 9
2020 (750ml) - 8 55152 00102 9

Origins France > Bordeaux

Appellation Bordeaux

Varietal Merlot

Cepage 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc

Winemaking The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days.

Aging 12 months in concrete and stainless-steel tanks

Annual Production 25,000 bottles

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Dark & earthy

Aromas Leather, black cherry, plums, earth

Mouthfeel Smooth & medium-bodied

Tasting Notes Aromas of earth and smoky leather float above bright, defined cherries & a dark plumy moodiness. Smooth & medium-bodied.

Selling Point A wine of depth and length that exceeds its classification

Pairings Cheeseburgers, roast beef, venison

Sustainability

2021 - Certified Organic, Biodynamic In Practice
2020 - Certified Organic, Biodynamic In Practice

The Story

The Tellus Vinea is clearly “hors categorie”, a wine of depth and length that exceeds by many dimensions its classification as a simple Bordeaux Rouge – and recent vintages clearly demonstrate that this is the best effort ever at this level by the Pueyo family. An incredible value recalling Bordeaux's mid-century hayday of
wines true to their terroir and origin.

About Pueyo

Brand Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.

Brand Story

Spread over 4 municipalities, Libourne, Saint Emilion, Lugon and Mouliets-Villemartin, the Vignobles Pueyo are a family business that has existed since the end of the 19th century.

The property has been certified organic since 2013, in viticulture the principles of conservation agriculture are applied. Biodynamic practices have also been progressively implemented since 2017 with the help of a specialist consultant. In this agro-ecological dynamic, the objective in the wine-making process is to use the minimum of oenological inputs.