Marciano Estate – Blanc
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USA - CA
Napa County
Wine
White
The Facts
Origins USA - CA > Napa County > Napa Valley
Appellation Napa Valley
Varietal White - Other
Cepage 100% Sauvignon Blanc
Winemaking Harvested at a range of ripeness over several successive picks. Fermented in various vessels.
Aging 9 months sur-lees in a mix of new oak, neutral oak, concrete
Annual Production 73
Markets Texas
Trade and Media
The Character
Overall Inspired by the great Bordeaux Blancs like Haut-Brion Blanc.
Aromas Beautiful lemongrass, fresh hay, grapefruit and lime leaves scents.
Mouthfeel A layered wine, elegantly balanced for longevity.
Tasting Notes Medium to full-bodied, the palate offers loads of seriously intense layers and energetic freshness with a decadent touch of oiliness to the texture and a savory, almond-laced finish.
Selling Point Extremely small production wine for collectors.
Pairings Can be enjoyed after red wines instead of a sweet wine.
Sustainability Certified Organic, Biodynamic In Practice
The Story
Marciano Estate Blanc comes from a one-acre parcel on the estate where the soils are perfect for Sauvignon Blanc and Sauvignon Musqué. The fruit is hand-harvested, whole cluster pressed, fermented in different fermentation lots, then aged 9 months sur lees resulting in an extraordinarily complex wine that gratifies all the senses and competes with the great Bordeaux Blancs.
About Marciano Estate
Brand Story
Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Our winemaker, Morgan Maurèze, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. When he returned back to the Napa Valley he worked with Andy Erickson (Screaming Eagle, Dalle Valle, etc). Our consulting team for the winemaking are Benoit Touquette (winemaker at Realm) & Michel Rolland. Mr. David Abreu planted the vineyards and is the Vineyard Manager.
Brand Story
Southwest of St. Helena, in the Napa Valley is our 20 acre estate and winery. The property was a part of the historic Bourn estate dating back to 1872 at the beginnings of winemaking in the Napa Valley. Our winemaker, Morgan Maurèze, is a fifth-generation winemaker who grew up working at Dominus alongside his father. After completing his BS Viticulture and Enology from UC Davis he worked in France for Petrus, Chateau Haut-Brion & La Mission Haut-Brion in Bordeaux and DRC or Domaine de la Romanée Conti in Burgundy. When he returned back to the Napa Valley he worked with Andy Erickson (Screaming Eagle, Dalle Valle, etc). Our consulting team for the winemaking are Benoit Touquette (winemaker at Realm) & Michel Rolland. Mr. David Abreu planted the vineyards and is the Vineyard Manager.
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