Quivira – Zinfandel Black Boar
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USA - CA
Sonoma County
Wine
Red
The Facts
UPCs 2017 (750ml) - 0 98576 90622 2
Origins USA - CA > Sonoma County > Dry Creek Valley
Appellation Dry Creek Valley
Varietal Zinfandel
Cepage 78% Zinfandel, 22% Petite Sirah
Winemaking Fermented in open-top barrels and stainless steel tanks
Aging 18 mo in French & American oak (25% new)
Annual Production 662 cases
Trade and Media
The Character
Overall Seductive & confident
Aromas Ripe berries & cherry jam with savory Mediterranean herbs & spices
Mouthfeel Lush & silky
Tasting Notes There’s an incredibly deep violet color that welcomes you to a seductive nose of dark berry, spice, and an attractive accent of toasty oak. The wine has a wide array of fruit textures – fresh, jammy, dried – that speaks to the uniqueness of Dry Creek Valley Zinfandel. Pick up flavors of blackberry, mulberry, Bing cherry jam, za’atar, sage, and marjoram.
Pairings Eggplant moussaka, hard cheeses, bittersweet chocolate
Awards 93pts Wine Enthusiast
Sustainability Certified Organic
The Story
A dual-vineyard estate wine based on the rich, opulent fruit from the dynamic duo of Anderson Ranch and Wine Creek Ranch. The wine’s name was inspired by the wild boars that are apt to roam our hillside vineyards who simply can’t resist our tasty fruit. They are wild and “sauvage” - like our impeccable, bold Zinfandel.
About Quivira
Brand Story
Quivira Vineyards’ is a leading producer of Zinfandel, Sauvignon Blanc and Rhone varietals, built upon intentional winegrowing and a thoughtful commitment to sustainable and organic farming. Quivira’s philosophy is driven by the seamless vision of quality shared between winemaker Hugh Chappelle and vineyard manager Ned Horton. Together, they have integrated the vineyard and winery where farming practices are optimally aligned with the desired characteristics of the finished wine.
Brand Story
Quivira Vineyards’ is a leading producer of Zinfandel, Sauvignon Blanc and Rhone varietals, built upon intentional winegrowing and a thoughtful commitment to sustainable and organic farming. Quivira’s philosophy is driven by the seamless vision of quality shared between winemaker Hugh Chappelle and vineyard manager Ned Horton. Together, they have integrated the vineyard and winery where farming practices are optimally aligned with the desired characteristics of the finished wine.
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