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Terrevive – No Autoclave Rosato Frizzante

Price Matrix
Stock Quantities
Italy
Emilia-Romagna
Wine
Sparkling

The Facts

UPCs
  • 2022 (750ml) - 6 57479 13382 3
  • 2021 (750ml) - 6 57479 13382 3
Origins Italy > Emilia-Romagna
Appellation Emilia-Romagna
Varietal Lambrusco
Cepage 100% Lambrusco
Markets Texas

Trade and Media

The Character

Overall Delicious & Complex
Aromas Tangerine, wild herbs, cherry, Szechuan peppercorn
Mouthfeel Precise & Clean
Pairings Perfect on its own, with shellfish or fried foods
Sustainability 2021 - Certified Biodynamic, Certified Organic

The Story

A blend of Salamino di Santa Croce, Sorbara, and Pignolesco, all varieties indigenous to Lambrusco, who are co-fermented. The name of the wine refers to the lack of temperature control while bottle fermenting in the cellar.

About Terrevive

Brand Story

In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. He has since expanded to 35 hectares, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to autochthonous varieties, comprise just 10 total hectares in this calculatedly polycultural setting. Gianluca’s commitment to low cellar intervention and to the pre-Charmat-method traditional method for producing Lambrusco—he even has a wine called “No Autoclave”—results in wines of shocking immediacy, intense personality, riveting acidity, and organoleptic qualities which do not fit neatly into boxes.

Brand Story

In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict biodynamic principles since day one. He has since expanded to 35 hectares, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to autochthonous varieties, comprise just 10 total hectares in this calculatedly polycultural setting. Gianluca’s commitment to low cellar intervention and to the pre-Charmat-method traditional method for producing Lambrusco—he even has a wine called “No Autoclave”—results in wines of shocking immediacy, intense personality, riveting acidity, and organoleptic qualities which do not fit neatly into boxes.

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    • Number of BOTTLES of Terrevive – No Autoclave Rosato Frizzante