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Dom Philippe Goulley – Chablis

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France
Burgundy
Wine
White

The Facts

UPCs 2020 (750ml) - 0 30961 00487 8
Origins France > Burgundy > Chablis
Appellation Chablis
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Harvest in September. Pneumatic press, filling by gravity from above. 9mos. elevage in Stainless Steel tanks on indigenous yeasts. Fined using bentonite, lightly filtered on clay.
Aging 9 months in stainless steel
Markets California

Trade and Media

The Character

Overall Lively & Minerally
Aromas Floral aromas, lemon, grapefruit
Mouthfeel Full yet bright
Tasting Notes Pale, green-gold appearance with bright reflections. Fruit & floral aromas with lemon & grapefruit dominant. Try with asparagus or the famous “jambon au Chablis”. Lively full palate of mature Chardonnay fruit in a long mineral accented finish.
Selling Point Sophisticated, organic Chablis
Pairings Fish or poultry paté, grilled or poached fish, light Asian cuisine, asparagus
Sustainability Certified Organic, Vegan, Natural Fermentation

The Story

TERROIR: Mix of fifteen small, mostly east facing hillside plots near village of La Chapelle, at 450-600ft altitude. Limestone and Kimmeridgian clay soils, depending on site. The limestone offers power and structure; the clay finesse and complexity. Certified organic since 1991.   

About Dom Philippe Goulley

Brand Story

Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farmorganically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is donewithout any added yeast and minimal sulfur.

Brand Story

Started in 1986 by Jean Goulley and now run by his son, Philippe, the top priority of Domaine Philippe Goulley is to provide a high quality wine with the utmost respect for the environment. To protect the richness of natural diversity and the authentic terroir of Chablis, Philippe Goulley decided to farmorganically and has been certified organic since 1991. With a focus on the health of the vines, soils, and surrounding environment, they believe that the vine must not be driven in monoculture but rather should live in harmony with its environment to produce a wine that truly reflects the Chablis terroir. A traditional vinification in vat is donewithout any added yeast and minimal sulfur.

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