Famille Fabre – L Instant Bulle PetNat
Price Matrix
Stock Quantities
France
Languedoc-Roussillon
Wine
Sparkling
The Facts
UPCs 2022 (750ml) - 3 352260 234006
Origins France > Languedoc-Roussillon
Varietal Sauvignon Blanc
Cepage 55% Sauvignon Blanc, 45% Colombard
Winemaking Harvest by night. Indigenous yeast, not filtered, no fining, not disgorged, no added sulfite.
Aging concrete tanks
Annual Production 625 cases
Markets Texas
Trade and Media
The Character
Overall Pale color with green reflection, sediment.
Aromas Crispy, pear and white fleshed fruits, fresh almond.
Mouthfeel Fine and discrete bubbles. Generous finish, fresh and round
Tasting Notes Pale color with green reflection, sediment. Crispy, pear and white fleshed fruits, fresh almond. Fine and discrete bubbles. Generous finish, fresh and round.
Selling Point Clean PetNat, low alcohol and refined bubbles
Pairings Salmon tartar with an aperitive, or Lemon curd with desserts.
Sustainability Certified Organic, Certified Sustainable, Vegan, Biodynamic In Practice, Natural Fermentation, No Sulfites Added
The Story
2017 was Clémence and Louis-Jacques’s wedding, we needed a festive wine! The first sparkling wine we made was very interesting, but a bit far
from our winemaking practices... we used the CO2 from other tanks to create a sparkling wine!
The second recipe that we taste now follows a traditional or champenoise method: first fermentation with native yeast, second fermentation
in bottle. We wanted a natural, artisanal result: we chose not to filter, disgorge or add sulphite! The result is a festive wine with a low alcoholic
degree. The lees present in the bottle give a cloudy color to the wine, it is necessary to go beyond that. This sediment continues to work and gives
the wine pleasant buttery notes, while retaining its great freshness: pear, citrus.
from our winemaking practices... we used the CO2 from other tanks to create a sparkling wine!
The second recipe that we taste now follows a traditional or champenoise method: first fermentation with native yeast, second fermentation
in bottle. We wanted a natural, artisanal result: we chose not to filter, disgorge or add sulphite! The result is a festive wine with a low alcoholic
degree. The lees present in the bottle give a cloudy color to the wine, it is necessary to go beyond that. This sediment continues to work and gives
the wine pleasant buttery notes, while retaining its great freshness: pear, citrus.
About Famille Fabre
Brand Story
• Famille Fabre is the oldest independent wine producer in Languedoc, certified organic and NOP since 1991
• Family owned since 1605, woman-owned by Clémence Fabre since 2022
• Organic fine wines: AOP Minervois, AOP Corbières, AOP Corbières-Boutenac (cru classé), Pays d'Oc
• Best Winemaker in 2020 by Guide Hachette
Brand Story
• Famille Fabre is the oldest independent wine producer in Languedoc, certified organic and NOP since 1991
• Family owned since 1605, woman-owned by Clémence Fabre since 2022
• Organic fine wines: AOP Minervois, AOP Corbières, AOP Corbières-Boutenac (cru classé), Pays d'Oc
• Best Winemaker in 2020 by Guide Hachette
More Wines from Famille Fabre
(See All)Contact Us