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Jean Reverdy – Sancerre Blanc

Price Matrix
Stock Quantities
France
Loire
Wine
White

The Facts

UPCs
  • 2023 (750ml) - 7 84585 00006 7
  • 2022 (750ml) - 7 84585 00006 7
Origins France > Loire
Appellation Sancerre
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Markets California

Trade and Media

The Character

Aromas It displays intense aromas of flintstone, citrus, white peach and linden flowers.
Mouthfeel Rich and fresh in the mouth with mineral notes, citrus fruit
Selling Point The first producer imported by KPF!
Pairings perfect with fish dishes, especially salmon, and a local goat cheese Crottin de Chavignol.

The Story

Reverdy's Sancerre Blanc, one of the first wines imported by Kysela Pere et Fils, is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine.

About Jean Reverdy

Brand Story

Domaine Jean Reverdy is located in Verdigny, one of the top villages in Sancerre. The domaine dates back to 1650 and has been in the family for about 10 generations. The family grew vines & various other crops, but in the 1950’s, they began focusing solely on wine production.

Owner Christophe Reverdy, son of the late Jean Reverdy, now produces around 100,000 bottles per year on average and exports 70% of the total production to UK, Germany, Sweden, Japan and the USA.
The domaine spreads over 12 hectares (29.64 acres) - 9 hectares Sauvignon Blanc & 3 hectares Pinot Noir – and produces red, rosé and white wine. Vines are 25+ years old.

Brand Story

Domaine Jean Reverdy is located in Verdigny, one of the top villages in Sancerre. The domaine dates back to 1650 and has been in the family for about 10 generations. The family grew vines & various other crops, but in the 1950’s, they began focusing solely on wine production.

Owner Christophe Reverdy, son of the late Jean Reverdy, now produces around 100,000 bottles per year on average and exports 70% of the total production to UK, Germany, Sweden, Japan and the USA.
The domaine spreads over 12 hectares (29.64 acres) - 9 hectares Sauvignon Blanc & 3 hectares Pinot Noir – and produces red, rosé and white wine. Vines are 25+ years old.

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