Brand Story

Daniel-Etienne Defaix’s ancestors cultivated the vine in the sixteenth century at the Château de Faix near Avallon, not far from Chablis. Etienne-Paul Defaix installed the family as vignerons in Chablis during the eighteenth century. Daniel-Etienne Defaix is the 14th generation to continue this long family tradition. Daniel-Etienne Defaix releases his wine to the market only after obtaining several years of bottle age at which point the market has the pleasure of having access to wines that more fully express the remarkable and unique terroir that is Chablis. Note also that the high quality corks used at the domaine are purchased two to three years in advance to secure the finest quality and to insure the stability of the cork.