Vins Pepe Raventos – Mas Del Serral

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Spain

Catalunya

Wine

Sparkling

The Facts

UPCs

2013 (750ml) - 8 421478 680044
2011 (750ml) - 8 421478 680044

Origins Spain > Catalunya > Penedes

Appellation Penedes

Varietal Xarel-lo

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Serious and interesting

Aromas The core flavours of the wine are both piquant and creamy, quince and loquat, crab apple

Mouthfeel Bone dry but honeyed

Pairings Asian cuisine, pasta and seafood

The Story

Mas del Serral is a pathway with a single destination: the origin. Mas del Serral is a sparkling wine that comes from the Xarel·lo and Bastard Negre vines that have been co-planted since 1954, in the Clos del Serral plot, within the Raventós i Blanc estate. A plot that in 2005 Pepe Raventós decided to work and care for like a garden. Clos del Serral has a unique microclimate due to its north/northwest orientation; a slight slope and thanks to the fact that it is protected by the Serral forest. Its soils are also calcareous with a large number of marine fossils that provide a unique mineral character in the mouth.
A SPARKLING WINE FULL OF AWARDS SINCE ITS FIRST VINTAGE.
A sparkling wine which its first 2007 vintage was awarded as best wine and sparkling wine from Catalunya and its second vintages 2009 was acclaimed by Pedro Ballesteros MW with 99 points at Decanter magazine and described as: "The most refined Spanish sparkling wine I’ve ever tasted. A top biodynamic terroir wine and a masterwork”.
To close this accumulation of recognitions, it has been selected as one of the best wines of the world, in Wines of the Year 2021: top-scoring bottles

About Vins Pepe Raventos

Brand Story

The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.

Brand Story

The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.