Can Sumoi – Xarel-lo
Price Matrix
Stock Quantities
Spain
Catalunya
Wine
White
The Facts
UPCs
- 2023 (750ml) - 8 421478 600257
- 2022 (750ml) - 8 421478 600257
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Xarel-lo
Cepage 100% Xarel-lo
Markets Texas
Trade and Media
The Character
Overall Elegant and complex.
Aromas Aromatic Mediterranean plants, anise flavor, fruit and white flowers.
Mouthfeel Fresh and with a bitter characteristic touch.
Pairings Salads, rice, fish, seafood, oriental dishes.
Awards 2022 - 94pts Wine & Spirits, 16pts Jancis Robinson, TOP 100 Wineries of 2022 Wine & Spirits, TOP 100 Wineries of 2023 Wine & Spirits
Sustainability 2022 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
100% pure Xarel·lo. Natural Mediterranean wine. The variety that best represents the Penedés, which shows us best our terroir, a shy variety with many aromatic nuances that surprise over. Complex and round wine, saline, with a touch of bitterness and volume and typical notes of aniseed Mediterranean herbs.
About Can Sumoi
Brand Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
Brand Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
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