Vinovore – Electric Lightning Pet Nat Rose NV
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
Trade and Media
The Character
The Story
- 8ha vineyard on Sandy-Clay soils
- Situated within the Fusignano/Emilia-Romagna region of Central Italy
- Cool coastal influence from Adriatic Sea 15-miles East of the winery
- 20-year-old Longanesi vines indigenous/exclusive to Ravenna
Electric Lightning is a 100% Longanesi Rosé Pet Nat from the Randi winery in Emilia-Romagna, Italy. This skin contact sparkling wine is nothing short of whimsical and tastes like fizzy, electric lightning in your mouth! The beautiful hazy, antique rose to electric orange color is sure to stand out at any gathering with friends. Also the label is super fun!
About Vinovore
Brand Story
The Vinovore line is a collaboration between owner Coly Den Haan and Randi winery. Randi is a family owned winery located in Emilia-Romagna region of northern Italy and run by Giovanna and Massimo Randi, a mother and son duo. The estate has always been focused on sustainable agriculture and indigenous varietals and is now practicing organic farming. The Vinovore collection is focused on Ancestral methods of production, a natural approach to winemaking that belongs to the area for centuries and characterized by minimal intervention in the vineyard, spontaneous fermentation of indigenous grapes, unfiltered and low sulfite wines, produced in limited quantity while respecting nature and traditions.
Brand Story
The Vinovore line is a collaboration between owner Coly Den Haan and Randi winery. Randi is a family owned winery located in Emilia-Romagna region of northern Italy and run by Giovanna and Massimo Randi, a mother and son duo. The estate has always been focused on sustainable agriculture and indigenous varietals and is now practicing organic farming. The Vinovore collection is focused on Ancestral methods of production, a natural approach to winemaking that belongs to the area for centuries and characterized by minimal intervention in the vineyard, spontaneous fermentation of indigenous grapes, unfiltered and low sulfite wines, produced in limited quantity while respecting nature and traditions.
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