Division – Salmagundi American Red
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USA - OR
Oregon
Wine
Red
The Facts
Origins USA - OR > Oregon
Varietal Sangiovese
Cepage 60% Sangiovese, 30% Syrah, 10% Nebbiolo
Winemaking Each of the varieties were individually fermented, including both traditional and whole cluster carbonic fermentation techniques, and aged for 12 months before being blended together. The magic in creating the Salmagundi wine is the blending of the right amount of each grape, including Nebbiolo, which is new to this vintage.
Aging 12 months neutral French oak barrels
Annual Production 264 cases
Markets Texas
Trade and Media
The Character
Overall Italian-style vibe
Tasting Notes We love the dark mineral notes and the Sangiovese character accented by earthy Syrah notes and a touch of Nebbiolo anise.
Pairings Perfect for pizza and pasta!
Awards 91pts Wine Enthusiast - Hidden Gem
Sustainability Organic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Salmagundi is a smorgasbord of many delicious components that originated in England several hundred years ago. To us, it’s a true painters palette and provides us with an opportunity to really experiment beyond classic blends and styles. In this case, we look to our favorite humble Italian wines as inspiration.
About Division
Brand Story
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.
Brand Story
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.
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