Koha – Pinot Noir
Price Matrix
Stock Quantities
New Zealand
Marlborough
Wine
Red
The Facts
- 2022 (750ml) - 9 421902 639104
- 2021 (750ml) - 9 421902 639104
Trade and Media
The Character
The Story
25% -Omaka North, 667 & 115 clones
The Taylor River vineyard is situated alongside the Taylor River shingle fan. The soil consists of loams, silts, clays and river gravels. The combination of clay and free-draining soils and gravels makes this vineyard ideally suited for premium Pinot Noir production. The Omaka North Vineyard lies just North of the Taylor River vineyard. The soils are similar but Omaka North has less clay and more silt/loam. The resulting wines are a more delicate and floral in nature.
The fruit for this wine was harvested from four blocks. One of which was planted in clone 115, which was handpicked and fermented with 20% whole clusters. The 2nd block was machine harvested from Abel vines, and destemmed in the field. The Omaka North clones were destemmed and co-fermented in open tops. All batches were cold-soaked for 5 days and then fermented in 8 T open tops (hand plunged 2-3 times per day). The wine was left on skins for a further 5-7 days post-fermentation to build structure and harmonize the tannins. The wine was gently pressed to French oak barrels for 9 months to undergo malolactic fermentation and maturation. 33% new oak.
About Koha
Brand Story
The McDonald family have connections that go back to the Wairau Bar (north tip of the southern island on the coast of Marlborough ) for 800 years. This strong sense of place is what the MacDonald family is about, it's build around history and family because they have never left this part of the world. The Koha is a small production range by te Pā Wines that reflects the quality of the Wairau Bar region.
Brand Story
The McDonald family have connections that go back to the Wairau Bar (north tip of the southern island on the coast of Marlborough ) for 800 years. This strong sense of place is what the MacDonald family is about, it's build around history and family because they have never left this part of the world. The Koha is a small production range by te Pā Wines that reflects the quality of the Wairau Bar region.
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