Marchesi Incisa – Barolo Dallalto DOCG

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Stock Quantities

Italy

Piedmont

Wine

Red

The Facts

UPCs

2017 (750ml) - 8 029836 000420
2016 (750ml) - 8 029836 000420

Origins Italy > Piedmont > Langhe

Appellation Barolo

Varietal Nebbiolo

Cepage 100% Nebbiolo

Winemaking Fermentation takes place in stainless-steel vats with long skin contact.

Aging 38 months in oak, 8 in bottle.

Markets California, Texas, National

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Elegant, Deep & Complex

Aromas Plum, Cherry, Balsamic Notes, Pepper, Tobacco, Ground Pepper, Licorice

Mouthfeel Harmonious & Structured

Tasting Notes The nose is rather shy but eventually reveals truffle, camphor, cedar and pipe tobacco. The youthfully austere palate features Morello cherry, ground pepper and licorice alongside tightly wound tannins that leave an assertive finish. Drink 2024–2031.

Selling Point Exceptional Value from Old Soul Serralunga

Pairings Lamb Steak with Rosemary, Short Rib Pappardelle, Aged Cheese

Awards 2016 - 92pts Wine Enthusiast

Sustainability

2017 - Sustainable In Practice
2016 - Sustainable In Practice

The Story

Serralunga's power and finesse are on display at a price that makes Barolo accessible to a much larger audience. As the premier style from Piemonte, the family finds it their duty to craft a top-tier Barolo with the value to educate many worldwide.

About Marchesi Incisa

Brand Story

The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.

Brand Story

The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.