Ca Viola – Barbera d’Alba Brichet

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Italy

Piedmont

Wine

Red

The Facts

UPCs

2021 (750ml) - 8 033749 742117
2020 (750ml) - 8 033749 742117

Origins Italy > Piedmont > Langhe

Appellation Alba

Varietal Barbera

Cepage 100% Barbera

Winemaking The wine spends 15-18 days in temperature-controlled tanks with 12 months in big barrels.

Aging 12 months

Annual Production 1250 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Juicy & approachable

Aromas Ruby red, juicy, fruity, notes of dried mushrooms.

Mouthfeel Fresh & well-balanced

Tasting Notes Ruby red, juicy, fruity, notes of dried mushrooms. Very approachable in its youth.

Awards

2021 - 92pts Wine Enthusiast, 91pts Wine Spectator, 91pts James Suckling
2020 - 91pts James Suckling, 89pts Wine Enthusiast - Best Buy

Sustainability

2021 - Certified Organic, Certified Sustainable, Vegan
2020 - Certified Organic, Certified Sustainable, Vegan

The Story

Almost 2.4 hectares of 20 years old vines nestled on Montelupo hills at 400 meters of height. The results is reflected in a wine of tradition that express with great class the main features of one of the most important Piedmontese varietals.

About Ca Viola

Brand Story

Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.

Brand Story

Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.