Roberto Voerzio – Barbera d’Alba ‘Il Ceretto’
Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2020 (750ml) - 8 14051 02152 1
- 2019 (750ml) - 8 14051 02110 1
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Barbera
Cepage 100% Barbera
Winemaking 1 kg per plant yield, Mid-September harvest, fermentation in stainless steel. Grown on East facing hills.
Aging 12 months in barriques
Annual Production 2,000 cases
Markets California, Texas, National
Trade and Media
The Character
Overall Tight, Dense & Delicious
Aromas Blackberry, Mineral, Black Pepper, Plum Skin, Mocha, Lavender, Granite
Mouthfeel Fuller Bodied with Creamy Tannin
Tasting Notes TASTING IMPRESSIONS: Aromas of black cherries, plum skin, hints of mocha, warm leather. Deep and savory, great length.PAIRING SUGGESTIONS: Grilled chicken; salumi with truffles; pasta with game sauce
Selling Point World Class Winemaking for Barbera - A Cultural Pillar
Pairings Wild Boar with Mushrooms, Pasta w/ Sage & Butter, BBQ
Sustainability
- 2021 - Organic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
- 2020 - Organic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
- 2019 - Organic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Though Barolo is the king of wine, Barbera is the most consumed, grown, and in some ways intrinsic to the culture of Piemonte. The same hills that fascinated Roberto Voerzio and inspired him to craft legendary Barolo also stirred his romantic notes - Barbera had to be grown with the same meticulous passion. This Barbera grown in the Ceretto vineyard, located in the surroundings of La Morra, receives the same low yield and slow fermentation on its lees, coming out with surprising punch and character for an "everyday" wine.
About Roberto Voerzio
Brand Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforseen with La Morra and greater Langhe.
Brand Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforseen with La Morra and greater Langhe.
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