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Los Bermejos – Listan Negro Rosado

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Spain
Canary Islands
Wine
Red

The Facts

UPCs
  • 2023 (750ml) - 8 437002 995058
  • 2022 (750ml) - 8 437002 995058
Origins Spain > Canary Islands > Lanzarote
Appellation Lanzarote
Varietal Rose Blend
Cepage 100% Listan Negro
Markets California, Texas

Trade and Media

The Character

Aromas Red and stone fruit, bright herbs, orange oil, salinity, and minerality
Pairings Carpaccio, salads, goat cheeses, mushrooms, seafood
Sustainability 2022 - Vegan, Sustainable In Practice

The Story

The yield from the 2021 harvest was particularly low, due to even drier than usual conditions during the season. The precious little wine that was produced is worth every drop of rain that fell: this rosé exudes texture and layered flavors that continue to amaze, sip after sip.

In the News!

ISLAND WINE: A Wine Travel Diary from the Canary Islands Pt. 1 - Read More

About Los Bermejos

Brand Story

Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. Yields are miniscule (16 hL/ha). All vineyard work is done by hand.

Brand Story

Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. Yields are miniscule (16 hL/ha). All vineyard work is done by hand.

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