Vina Robles – Cabernet Sauvignon
Price Matrix
Stock Quantities
USA - CA
San Luis Obispo County
Wine
Red
The Facts
UPCs
- 2021 (750ml) - 8 34024 00103 9
- 2018 (1.5L) - 8 34024 20103 3
Origins USA - CA > San Luis Obispo County > Paso Robles
Appellation Paso Robles
Varietal Cabernet Sauvignon
Markets Texas
Trade and Media
The Character
Aromas Cassis, dark cherries and licorice, with hints of juniper berries and Amaretto
Mouthfeel Full-bodied with textured tannins
Awards 2021 - 93pts James Suckling, 93pts Wine Enthusiast
The Story
The fruit for our 2019 Cabernet Sauvignon was selected from two of our estate vineyards in Paso Robles – Huerhuero and Creston Valley. Huerhuero Vineyard, in the hilly terrain between the El Pomar and Geneseo Districts, benefits from the moderating Pacific breezes that blow through the Templeton Gap in the afternoon as well as its limiting calcareous subsoils. Creston Valley Vineyard has picture perfect high terrain, southern exposure and shallow soils with noticeable granulated limestone. Both of these vineyards produce Cabernet Sauvignon with an overall balance of expressive flavors and structure.
All the blocks were handpicked and sorted in the early morning to ensure quality and uniformity of ripeness. The fruit was further sorted at our state of the art winery, gently destemmed, optically berry sorted and crushed into temperature-controlled stainless steel tanks. Pumpovers took place regularly to enhance color and help extract tannins from the skin. After pressing, the wine was racked into barrels to complete malolactic fermentation. While the majority of wine was aged in French oak, we also used some American and Hungarian oak barrels for added nuances and complexity. After 8 months of aging and extensive blending trials, a bit of Petit Verdot was added to enhance structure. The final blend was then aged in barrels for an additional 12 months to fully integrate before bottling.
All the blocks were handpicked and sorted in the early morning to ensure quality and uniformity of ripeness. The fruit was further sorted at our state of the art winery, gently destemmed, optically berry sorted and crushed into temperature-controlled stainless steel tanks. Pumpovers took place regularly to enhance color and help extract tannins from the skin. After pressing, the wine was racked into barrels to complete malolactic fermentation. While the majority of wine was aged in French oak, we also used some American and Hungarian oak barrels for added nuances and complexity. After 8 months of aging and extensive blending trials, a bit of Petit Verdot was added to enhance structure. The final blend was then aged in barrels for an additional 12 months to fully integrate before bottling.
About Vina Robles
Brand Story
Vina Robles owns and farms six Certified Sustainable vineyards in five sub-districts in the Paso Robles region. Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines.
Brand Story
Vina Robles owns and farms six Certified Sustainable vineyards in five sub-districts in the Paso Robles region. Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines.
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