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Amass – Vodka

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USA - CA
Central Valley - California
Spirits
Vodka

The Facts

UPCs (750ml) - 8 60076 00034 8
Origins USA - CA > Central Valley - California
Varietal Other
Markets Texas

Trade and Media

The Character

Overall A LIGHT, BOTANICAL-FORWARD VODKA
Aromas Citrus and warm lemon drop candy turn to hay and sweet tea
Mouthfeel Lemon first, then grassy notes of dry summer and iced tea
Tasting Notes Organic wheat spirit base, Blended with organic marigold petals, chamomile flowers, and lemon zest
Sustainability Minimal Intervention / Augmentation

The Story

Master Distiller Morgan McLachlan sought to design a vodka that captured the brightness and smoothness of Nordic spirits, while using only natural ingredients. She found her solution in a flower: marigold. The flower’s physical characteristics soften the mouthfeel of our liquid, eliminating the need to use glycerin, a chemical commonly found in other vodka brands. Morgan complemented the physicality of the marigold with floral notes from chamomile and the bright zest of lemon, all meticulously distilled to create a delicate spirit with a soft, smooth mouthfeel.

About Amass

Brand Story

Meet Morgan McLachlan: Co-Founder, Master Distiller, Chief Product Officer
Morgan McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with plants. While she appreciates distilling tradition, she considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices that she can get her hands on. Her expertise in botanicals coupled with an encyclopedic knowledge of distilling are the driving forces behind AMASS.

Brand Story

Meet Morgan McLachlan: Co-Founder, Master Distiller, Chief Product Officer
Morgan McLachlan grew up in the Canadian Pacific Northwest, where she spent many afternoons exploring the forest, forging what would become a lifelong fascination with plants. While she appreciates distilling tradition, she considers herself a punk rock distiller, experimenting with any and all plants, herbs, and spices that she can get her hands on. Her expertise in botanicals coupled with an encyclopedic knowledge of distilling are the driving forces behind AMASS.

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