Dom Bott – Saint-Joseph Rouge
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France
Rhone
Wine
Red
The Facts
UPCs 2020 (750ml) - 7 45163 00144 9
Origins France > Rhone > Saint-Joseph
Appellation Saint-Joseph
Varietal Syrah
Cepage 100% Syrah
Winemaking The vines are planted to a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation.
Aging The wine ages for 18 months in French oak barrels.
Annual Production 2,000 bottles
Markets California
Trade and Media
The Character
Overall This wine is a perfect representation of this northern Rhône
Aromas Complex nose with notes of red fruit and smoked lardons
Mouthfeel Vibrant and elegant on the palate
Tasting Notes Deep red with a complex nose with notes of red fruit and smoked lardons. Vibrant and elegant on the palate, this wine is a perfect representation of this northern Rhône terroir. Silky tannins, and a long, satisfying finish. Delicious with roasted poultry and grilled meats. Aging potential of ten to fifteen years.
Selling Point Aging potential of ten to fifteen years.
Pairings Roasted poultry and grilled meats
Awards 94pts James Suckling, 93pts Vinous, 93pts Jeb Dunnuck, 92pts Wine Spectator
Sustainability Vegan, Organic In Practice, Natural Fermentation
The Story
Vineyard Location: Chavanay / St Pierre de Boeuf
The vines are planted to a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 18 months in French oak barrels.
The vines are planted to a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 18 months in French oak barrels.
About Dom Bott
Brand Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
Brand Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
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