Vins Pepe Raventos – Malvasia De Sitges
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Spain
Catalunya
Wine
White
The Facts
UPCs 2022 (750ml) - 8 421478 610300
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Malvasia
Markets Texas
Trade and Media
The Character
Overall Sharp and tasty.
Mouthfeel Volume and aromatic complexity.
Pairings Pasta, white meat, fish.
The Story
New 100% Malvasia de Sitges, recovering this local variety in Vinya de la Plana with clay and limestone soils. A unique plot chosen by Pepe Raventós in 2020 to produce this monovarietal white wine. It has calcareous soils with clay texture, where in 2018 vines were planted in royat training system using only the native Malvasía de Sitges variety. It covers an area of 1.40 ha. Its northeast orientation provides long hours of sunlight.
About Vins Pepe Raventos
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
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