Albet I Noya – ‘Curios’ Tempranillo

Request Quote

Price Matrix

Stock Quantities

Spain

Catalunya

Wine

Red

The Facts

UPCs 2021 (750ml) - 8 437000 043195

Origins Spain > Catalunya > Penedes

Appellation Penedes

Varietal Tempranillo

Cepage 100% Tempranillo

Winemaking Fermented and macerated for 5 days at 22ºC, pumped over twice daily. Final fermentation at 18ºC without the skins.

Aging 4 months

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Intense & powerful

Aromas Red fruits, fleshy cherries, blackberries, floral notes of roses & violets.

Mouthfeel Fleshy & smooth

Tasting Notes Intense deep red with violet hints, this is one of the most attractive wines we produce. It has a powerful aroma of red fruit, fleshy cherries with floral notes of roses and blackberries. In the mouth it is tasty, fleshy, with light acidity and smooth tannins.

Selling Point Organic Tempranillo from a pioneer winery of the Penedes

Pairings Lasagna, pizza, tomato-based sauces, BBQ

Sustainability Certified Organic, Vegan

The Story

This was the first organic wine we made at Albet i Noya. It was 1979 and we've never stopped making it since then. Why would that be? Be curious and try this young 100% Ull de llebre red.

About Albet I Noya

Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.

Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.