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Dom Natter – Sancerre

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Stock Quantities
France
Loire
Wine
White

The Facts

UPCs 2022 (750ml) - 8 79039 00332 6
Origins France > Loire > Sancerre
Appellation Sancerre
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Aging French oak barrels for 6 months
Annual Production 8,500 cases
Markets Texas

Trade and Media

The Character

Overall Elegant and fresh
Aromas Florals, citrus
Mouthfeel Richly textured with a long finish
Tasting Notes Pale golden hues. Bouquet of good intensity with floral notes. Fruity aromas marked by citrus. Fresh and balanced attack. Nice length on the palate.
Pairings With fine cheeses or as an aperitif
Sustainability Natural Fermentation

The Story

The sweetness of the Montigny vineyard, the respect of the crops on clay-limestone land and a traditional aging in barrels – 6 months – make it a fine and elegant white Sancerre.

"This is the domaine’s workhorse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks." -Vintage 59

About Dom Natter

Brand Story

Near the castles of the Loire, it was in the bucolic village of Montigny that Cécile and Henry Natter founded their Estate in 1974. Located at the south-west region of the Sancerre appellation, they revive old wine-growing slopes on clay-limestone soil. To enhance the characteristic expression of this Sancerrois soil they specialize in traditional production in French oak barrels and casks. In addition to more than 45 years, the Natter family has always had at its heart the desire to cultivate human warmth while seeking to sublimate their soil and their environment so that each bottle is a source of conviviality. In this spirit, Cécile and Henry have always worked closely with a Hmong team – from Laos – imbued with the unique relationship these women and men have with the plant world.

Brand Story

Near the castles of the Loire, it was in the bucolic village of Montigny that Cécile and Henry Natter founded their Estate in 1974. Located at the south-west region of the Sancerre appellation, they revive old wine-growing slopes on clay-limestone soil. To enhance the characteristic expression of this Sancerrois soil they specialize in traditional production in French oak barrels and casks. In addition to more than 45 years, the Natter family has always had at its heart the desire to cultivate human warmth while seeking to sublimate their soil and their environment so that each bottle is a source of conviviality. In this spirit, Cécile and Henry have always worked closely with a Hmong team – from Laos – imbued with the unique relationship these women and men have with the plant world.

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    • Number of BOTTLES of Dom Natter – Sancerre