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Bosque de Matasnos – Ribera del Duero

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Spain
Castilla y Leon
Wine
Red

The Facts

UPCs 2019 (750ml) - 8 437012 166646
Origins Spain > Castilla y Leon > Ribera del Duero
Appellation Ribera del Duero
Varietal Red Blend
Cepage 92% Tempranillo, 6% Merlot, 2% Malbec
Aging Aged 12 months in new oak (90% French & 10% American)
Annual Production 50,000
Markets Texas

Trade and Media

The Character

Overall Complex & Elegant
Aromas Red and black fruits, soft toasted notes of coconut, vanilla, clove
Mouthfeel Fine & Rich
Tasting Notes Intense inky black-cherry color. Aromas of ripe plums, blueberries and raspberries with great depth and perfect integration with the oak. In the palate we find notes of nutmeg and clove combined with balsamic notes and roasted coffee aromas. Long persistent finish with sweet tannins and balanced acidity.
Pairings Enjoy with chorizo, lamb chops, and Jamon de Iberico
Sustainability Organic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation

The Story

BMA’s vineyards sit at 950m (3,100 ft) from sea-level in the primest subzone of the appellation on sandy and clay soils. A total of 18 Ha. planted with vines up to 55 years old and controlled yields of less than 3,000 Kg. per hectare. Every detail is carefully watched at this top-quality producer that has taken the Spanish wine industry by storm. BMA sells 80% of its production in Spain at the country’s top restaurants.

About Bosque de Matasnos

Brand Story

Bosque de Matasnos’ vineyards sit at 950m (3,100 ft) from sea-level in the primest subzone of the appellation on sandy and clay soils. A total of 18 Ha. planted with vines up to 55 years old and controlled yields of less than 3,000 Kg. per hectare. Every detail is carefully watched at this top-quality producer that has taken the Spanish wine industry by storm. BMA sells 80% of its production in Spain at the country’s top restaurants.

Brand Story

Bosque de Matasnos’ vineyards sit at 950m (3,100 ft) from sea-level in the primest subzone of the appellation on sandy and clay soils. A total of 18 Ha. planted with vines up to 55 years old and controlled yields of less than 3,000 Kg. per hectare. Every detail is carefully watched at this top-quality producer that has taken the Spanish wine industry by storm. BMA sells 80% of its production in Spain at the country’s top restaurants.

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