Marchesi Incisa – Sant’Emiliano Barb d’Asti Superiore
Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2019 (750ml) - 8 029836 000284
- 2015 (750ml) - 8 029836 000284
Origins Italy > Piedmont > Monferrato
Appellation Asti
Varietal Barbera
Cepage 100% Barbera
Winemaking Stainless Steel Fermentation & French barriques (30% new) up to 18 months.
Aging French barriques (30% new) up to 18 months.
Markets California, Texas, National
Trade and Media
The Character
Overall Complex & Full
Aromas Violets, Dark Cherries, Tobacco Cacao, Licorice
Mouthfeel Pulpy Fruit with Enveloping Tannins
Tasting Notes Color: intense ruby red. Aromatic Profile: in the early stages of bottle aging, it still has a very intense and complex fruit (violet, plum, ripe cherry). Later tertiary notes developed such as tobacco, cocoa, leather and licorice. Taste: powerful wine, balanced and elegant, vibrant, structured with velvety tannins, very persistent.
Selling Point Sapid, Complex, 'Cru' - Beautiful & Rich
Pairings Ragouts, Grilled Veal, Hard Cheeses, Roasted Boar
Sustainability 2019 - Sustainable In Practice
The Story
Sant’Emiliano is a cru of Rocchetta Tanaro, a hill and a vineyard well known for its ideal southfacing exposition. The qualification 'Superiore' reflects its superb quality, which starts in the vineyards. Old Vines, low yields and hand selecting during harvest.
About Marchesi Incisa
Brand Story
The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.
Brand Story
The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.
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