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Can Sumoi – La Rosa

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Spain
Catalunya
Wine
Rose

The Facts

UPCs
  • 2023 (750ml) - 8 421478 601551
  • 2022 (750ml) - 8 421478 601551
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Rose Blend
Cepage 60% Sumoll, 40% Xarel-lo
Markets Texas

Trade and Media

The Character

Overall Delicate and fine.
Aromas Wild fruit, citrus, floral.
Mouthfeel Delicious and with great personality.
Pairings Assorted canapes, salmon and other oil-rich fish, prawns, fried fish.
Awards 2022 - 96pts Wine & Spirits, 9pts Vinography Vintage 2021, TOP 100 Wineries of 2023 Wine & Spirits, TOP 100 Wineries of 2022 Wine & Spirits
Sustainability 2022 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

La Rosa is a natural wine of altitude with the least intervention in all processes of viticulture and winemaking. A blend of Sumoll and Xarel·lo, where Sumoll gives us color, aromatic complexity, wild fruits, tension and acidity; and Xarel·lo gives us the body and the uniqueness of the Penedès.

About Can Sumoi

Brand Story

Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti


Brand Story

Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti

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